Directions:
- Beat cream cheese and Roquefort cheese at medium speed with an electric mixer until smooth. Line a baking sheet with parchment paper. Spread cheese mixture into an 11- x 8-inch rectangle on parchment paper. Cover and chill 1 hour.
- Process spinach and next 4 ingredients in a food processor until smooth. Stir in freshly grated Parmesan cheese, chopped walnuts, and chopped sun-dried tomatoes.
- Spread spinach mixture evenly over cheese rectangle. Using the parchment paper as a guide, roll up, jelly-roll fashion. Wrap in parchment paper, sealing at ends, and chill at least 2 hours. Remove paper, and garnish, if desired. Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.78 Kcal (5300 kJ) | ||
| Calories from fat | 1029.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.4g | 176% | |
|---|---|---|---|
| Cholesterol | 158.19mg | 53% | |
| Sodium | 2659.5mg | 111% | |
| Potassium | 1250.27mg | 27% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 49.42g | 99% | |
| Vitamin C | 76.2mg | 127% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1234.7mg | 123% | |
| Amount Per 100 g | |||
| Calories | 371.36 Kcal (1555 kJ) | ||
| Calories from fat | 302.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 176% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 53% | |
| Sodium | 780.26mg | 111% | |
| Potassium | 366.81mg | 27% | |
| Total Carbs | 5.95g | 7% | |
| Sugars | 2.07g | 28% | |
| Dietary Fiber | 1.74g | 24% | |
| Protein | 14.5g | 99% | |
| Vitamin C | 22.3mg | 127% | |
| Iron | 2.2mg | 41% | |
| Calcium | 362.2mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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