Warm Blue Cheese Dip Recipe

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Warm Blue Cheese Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In nonstick skillet, cook bacon over medium-high heat for about 8 minutes or until nearly crisp.
  3. Drain bacon; wipe skillet dry.
  4. Return bacon to skillet; add garlic and cook over medium heat until bacon is crisp, about 3 minutes, making sure garlic doesn't burn.
  5. Drain on paper towels.
  6. With mixer on medium speed, beat cream cheese until smooth.
  7. Add cream; beat well.
  8. Fold in bacon, garlic, blue cheese and chives.
  9. Transfer to a 2-cup baking dish.
  10. Sprinkle top evenly with almonds.
  11. Bake until heated through and brown on top, 25-30 minutes.
  12. Sprinkle with parsley.
  13. Serve with crackers, bread and/or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1474.28 Kcal (6173 kJ)
Calories from fat 1234.27 Kcal
% Daily Value*
Total Fat 137.14g 211%
Cholesterol 391.83mg 131%
Sodium 2628.04mg 110%
Potassium 849.85mg 18%
Total Carbs 18.43g 6%
Sugars 9.26g 37%
Dietary Fiber 2.16g 9%
Protein 46.96g 94%
Vitamin C 7.3mg 12%
Iron 0.9mg 5%
Calcium 1015.6mg 102%
Amount Per 100 g
Calories 348.31 Kcal (1458 kJ)
Calories from fat 291.61 Kcal
% Daily Value*
Total Fat 32.4g 211%
Cholesterol 92.57mg 131%
Sodium 620.9mg 110%
Potassium 200.79mg 18%
Total Carbs 4.35g 6%
Sugars 2.19g 37%
Dietary Fiber 0.51g 9%
Protein 11.09g 94%
Vitamin C 1.7mg 12%
Iron 0.2mg 5%
Calcium 240mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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