Directions:
- Cook beets in boiling salted water until tender, about 12 minutes; drain.
- Meanwhile, sauté bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels to drain. Pour off all but 3 1/2 tablespoons drippings from skillet. Add onion to skillet; sauté 3 minutes. Mix in next 4 ingredients, then beets. Simmer until dressing coats beets, about 5 minutes. Season with salt and pepper.
- Arrange lettuce on platter. Top with beets; sprinkle with bacon.
- One serving contains the following: Calories (kcal) 163.24; % Calories from Fat 57.6; Fat (g) 10.44; Saturated Fat (g) 3.84; Cholesterol (mg) 14.12; Carbohydrates (g) 13.60; Dietary Fiber (g) 3.05; Total Sugars (g) 9.67; Net Carbs (g) 10.55; Protein (g) 4.38 Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.2 Kcal (1043 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 347.7mg | 14% | |
| Potassium | 407.36mg | 9% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.15 Kcal (545 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 26% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 9% | |
| Sodium | 181.59mg | 14% | |
| Potassium | 212.75mg | 9% | |
| Total Carbs | 7.96g | 5% | |
| Sugars | 4.65g | 36% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 3.82g | 15% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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