Warm Beet, Bibb, and Bacon Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 beets, peeled, cut into thick wedges |
6 thick-cut bacon slices, chopped |
1/2 large red onion, thinly sliced |
1/2 cup dark beer |
1/4 cup balsamic vinegar |
1 tablespoon (packed) dark brown sugar |
1 teaspoon aniseed |
1 large head of bibb lettuce, coarsely |
Directions:
1. Cook beets in boiling salted water until tender, about 12 minutes; drain.
2. Meanwhile, sauté bacon in large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels to drain. Pour off all but 3 1/2 tablespoons drippings from skillet. Add onion to skillet; sauté 3 minutes. Mix in next 4 ingredients, then beets. Simmer until dressing coats beets, about 5 minutes. Season with salt and pepper.
3. Arrange lettuce on platter. Top with beets; sprinkle with bacon.
4. One serving contains the following: Calories (kcal) 163.24; % Calories from Fat 57.6; Fat (g) 10.44; Saturated Fat (g) 3.84; Cholesterol (mg) 14.12; Carbohydrates (g) 13.60; Dietary Fiber (g) 3.05; Total Sugars (g) 9.67; Net Carbs (g) 10.55; Protein (g) 4.38 Nutritional analysis provided by Bon Appétit
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