Directions:
- Combine all ingredients and cook for about ten minutes to dissolve spices.
- Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a sloshing sauce for chopped or pulled pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.22 Kcal (89 kJ) | ||
| Calories from fat | 3.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 1011.06mg | 42% | |
| Potassium | 89.77mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.57 Kcal (157 kJ) | ||
| Calories from fat | 6.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 1789.75mg | 42% | |
| Potassium | 158.92mg | 2% | |
| Total Carbs | 4.59g | 1% | |
| Sugars | 1.4g | 3% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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