Directions:
- Cut the Top fourth off the Loaf of Bread; carefully Hollow out the
- Bottom, leaving a 1 Inch Shell. Cut the Removed Bread & Top
- Of Loaf into Cubes; Set Aside.
- In a Mixing Bowl, Beat the Cream Cheese. Add the Sour Cream,
- Cheddar Cheese & Worcestershire Sauce until Combined;
- Stir in Bacon & Onions.
- Spoon into Bread Shell. Wrap in a Piece of Heavy Duty Foil
- (about 24 x 17 inches).
- Bake at 325 for 1 Hour, or until Heated through.
- Serve with Crackers and Reserved Bread Cubes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.07 Kcal (3714 kJ) | ||
| Calories from fat | 622.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.17g | 106% | |
|---|---|---|---|
| Cholesterol | 208.75mg | 70% | |
| Sodium | 2104.63mg | 88% | |
| Potassium | 636.29mg | 14% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 48.87g | 98% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 502.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 376.1 Kcal (1575 kJ) | ||
| Calories from fat | 263.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 106% | |
|---|---|---|---|
| Cholesterol | 88.5mg | 70% | |
| Sodium | 892.32mg | 88% | |
| Potassium | 269.77mg | 14% | |
| Total Carbs | 6.43g | 5% | |
| Sugars | 1.44g | 14% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 20.72g | 98% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 13% | |
| Calcium | 212.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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