Directions:
- In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.42 Kcal (404 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 7% | |
| Sodium | 429.19mg | 18% | |
| Potassium | 81.44mg | 2% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.52 Kcal (1447 kJ) | ||
| Calories from fat | 247.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 12% | |
|---|---|---|---|
| Cholesterol | 78.92mg | 7% | |
| Sodium | 1538.04mg | 18% | |
| Potassium | 291.84mg | 2% | |
| Total Carbs | 4.04g | 0% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 21.09g | 12% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 110.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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