Directions:
- Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
- Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
- Replace the top of the loaf and wrap well in aluminum foil.
- Bake at 400* for 1 hour.
- Unwrap loaf carefully, remove top and serve with reserved bread and scoops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.38 Kcal (881 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 16% | |
| Sodium | 614.08mg | 26% | |
| Potassium | 200.39mg | 4% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 15.85g | 32% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 0.4mg | 2% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 185.02 Kcal (775 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 20% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 16% | |
| Sodium | 540.06mg | 26% | |
| Potassium | 176.24mg | 4% | |
| Total Carbs | 6.6g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 13.94g | 32% | |
| Vitamin C | 25.1mg | 47% | |
| Iron | 0.4mg | 2% | |
| Calcium | 183.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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