Warm Asparagus Salad Recipe

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Ingredients:

Serving

2 cups asparagus pieces
4 bacon strips
1 small red onion, thinly sliced into rings and separated
2 tbsp white vinegar
1 tbsp sugar
1/2 tsp minced fresh parsley
salt to taste
1 medium tomato, chopped
4 cups torn mixed salad greens

Directions:

Cook the asparagus until crisp-tender. Drain. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels.
In same skillet, saute onion in drippings until soft; stir in the vinegar, sugar, parsley and salt. Crumble bacon. Stir in the asparagus, bacon and tomato into skillet. Pour mixture over mixed greens and toss. Serve immediately. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.87 Kcal (636 kJ)
Calories from fat	100.81 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	18.48mg	6%
Sodium	189.22mg	8%
Potassium	290.27mg	6%
Total Carbs	7.77g	3%
Sugars	4.92g	20%
Dietary Fiber	2g	8%
Protein	5.47g	11%
Vitamin C	9.8mg	16%
Iron	1.3mg	7%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	99.36 Kcal (416 kJ)
Calories from fat	65.95 Kcal
		% Daily Value*
Total Fat	7.33g	17%
Cholesterol	12.09mg	6%
Sodium	123.78mg	8%
Potassium	189.9mg	6%
Total Carbs	5.09g	3%
Sugars	3.22g	20%
Dietary Fiber	1.31g	8%
Protein	3.58g	11%
Vitamin C	6.4mg	16%
Iron	0.9mg	7%
Calcium	16.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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