Directions:
- Combine cauliflower, broccoli, and onion; mix well.
- Combine remaining ingredients, mixing well; pour over vegetables.
- Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 438.94mg | 18% | |
| Potassium | 306.49mg | 7% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 59.6mg | 99% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.52 Kcal (479 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 21% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 3% | |
| Sodium | 281.25mg | 18% | |
| Potassium | 196.38mg | 7% | |
| Total Carbs | 7.43g | 4% | |
| Sugars | 4.66g | 29% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 1.99g | 6% | |
| Vitamin C | 38.2mg | 99% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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