 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
The freshness of the asparagus and the smokiness of the bacon makes this warm salad so appetizing. I love to serve this in the spring well the asparagus is fresh.Marcy Fechtig, Burnt Prairie, Illinois Ingredients:
2 cups asparagus pieces |
4 bacon strips |
1 small red onion, thinly sliced into rings and separated |
2 tablespoons white vinegar |
1 tablespoon sugar |
1/2 teaspoon minced fresh parsley |
salt to taste |
1 medium tomato, chopped |
4 cups torn mixed salad greens |
Directions:
1. Cook the asparagus until crisp-tender. Drain. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels.
2. In same skillet, saute onion in drippings until soft; stir in the vinegar, sugar, parsley and salt. Crumble bacon. Stir in the asparagus, bacon and tomato into skillet. Pour mixture over mixed greens and toss. Serve immediately. Yield: 4 servings.
|
|