Directions:
- Blend goat cheese with garlic, salt, pepper and fresh herbs. You can use any herbs you like and season to taste.
- Spread goat cheese thinly on 8 serving plate or other decorative serving piece. (A large slate tile is a nice change & different).
- Thinly layer the ingredients: pesto, chopped tomato, pine nuts. Sprinkle the cheese over the top.
- Warm in 350 degree oven for 8-10 minutes along side sliced baguettes.
- Garnish with sprigs of fresh herbs and toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.88 Kcal (1712 kJ) | ||
| Calories from fat | 308.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 53% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 22% | |
| Sodium | 343.66mg | 14% | |
| Potassium | 170.34mg | 4% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 633.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 383.58 Kcal (1606 kJ) | ||
| Calories from fat | 289.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 53% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 22% | |
| Sodium | 322.39mg | 14% | |
| Potassium | 159.79mg | 4% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 21.29g | 45% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 1.6mg | 10% | |
| Calcium | 594.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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