War M Goat Cheese on Baguettes |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe came from a member of my fitness club. Ingredients:
8 ounces fresh goat cheese, softened |
2 garlic cloves, minced (or to taste) |
1/4 teaspoon fresh basil |
1/4 teaspoon fresh oregano |
1/4 cup pesto sauce (jar or fresh) |
1/2 cup tomato, chopped |
1/4 cup pine nuts, toasted |
2 tablespoons parmesan cheese, shredded |
1 whole wheat baguette, sliced |
Directions:
1. Blend goat cheese with garlic, salt, pepper and fresh herbs. You can use any herbs you like and season to taste.
2. Spread goat cheese thinly on 8 serving plate or other decorative serving piece. (A large slate tile is a nice change & different).
3. Thinly layer the ingredients: pesto, chopped tomato, pine nuts. Sprinkle the cheese over the top.
4. Warm in 350 degree oven for 8-10 minutes along side sliced baguettes.
5. Garnish with sprigs of fresh herbs and toasted baguette slices.
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