Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, heat olive oil.
- Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes.
- Stir in cream cheese until melted. Add shrimp and heat through, toss with cooked pasta and serve piping hot. Have grated cheese on side and a small green salad..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.5 Kcal (1907 kJ) | ||
| Calories from fat | 282.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 25% | |
| Sodium | 1321.39mg | 55% | |
| Potassium | 195.03mg | 4% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 289.85 Kcal (1214 kJ) | ||
| Calories from fat | 179.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 48% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 25% | |
| Sodium | 840.85mg | 55% | |
| Potassium | 124.11mg | 4% | |
| Total Carbs | 22.79g | 12% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 6.58g | 21% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 1.5mg | 13% | |
| Calcium | 61mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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