Walsh Family Grilled Pork Tenderloins |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Hereâs a favorite from a dear friend. Itâs absolutely delicious, easy to make and a hit with her family and mine! âLisa Finnegan, Forked River, New Jersey Ingredients:
1/3 cup water |
1/3 cup molasses |
1/3 cup reduced-sodium soy sauce |
2 tablespoons minced fresh gingerroot |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 pork tenderloin (1 pound each) |
Directions:
1. Combine the first seven ingredients in a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Yield: 8 servings.
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