Walnut Sweet Potato Bake Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1/4 cup packed brown sugar
2 eggs
4 cups mashed cooked sweet potatoes
2 tbsp chicken broth
1/2 tsp salt
1/2 tsp ground nutmeg
3/4 cup chopped walnuts

Directions:

In a large bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.03 Kcal (1327 kJ)
Calories from fat	186.84 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	75.32mg	25%
Sodium	196.57mg	8%
Potassium	429.12mg	9%
Total Carbs	28.47g	9%
Sugars	14.85g	59%
Dietary Fiber	2.61g	10%
Protein	6.37g	13%
Vitamin C	8.4mg	14%
Vitamin A	1mg	34%
Iron	1.5mg	8%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	227.24 Kcal (951 kJ)
Calories from fat	133.93 Kcal
		% Daily Value*
Total Fat	14.88g	32%
Cholesterol	53.99mg	25%
Sodium	140.9mg	8%
Potassium	307.58mg	9%
Total Carbs	20.41g	9%
Sugars	10.64g	59%
Dietary Fiber	1.87g	10%
Protein	4.56g	13%
Vitamin C	6mg	14%
Vitamin A	0.7mg	34%
Iron	1.1mg	8%
Calcium	41mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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