Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2790.64 Kcal (11684 kJ)
Calories from fat	1087.63 Kcal
		% Daily Value*
Total Fat	120.85g	186%
Cholesterol	327.36mg	109%
Sodium	3244.76mg	135%
Potassium	1226.48mg	26%
Total Carbs	398.96g	133%
Sugars	192.31g	769%
Dietary Fiber	14.36g	57%
Protein	38.41g	77%
Vitamin C	50.8mg	85%
Vitamin A	2mg	65%
Iron	6.2mg	34%
Calcium	186.9mg	19%

Amount Per 100 g
Calories	310.72 Kcal (1301 kJ)
Calories from fat	121.1 Kcal
		% Daily Value*
Total Fat	13.46g	186%
Cholesterol	36.45mg	109%
Sodium	361.28mg	135%
Potassium	136.56mg	26%
Total Carbs	44.42g	133%
Sugars	21.41g	769%
Dietary Fiber	1.6g	57%
Protein	4.28g	77%
Vitamin C	5.7mg	85%
Vitamin A	0.2mg	65%
Iron	0.7mg	34%
Calcium	20.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

65.1

Points
77

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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