Walnut Stuffed Baby Red Potatoes Recipe

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Ingredients:

Serving

Directions:

Cook potatoes in boiling water for 12 minutes then drain and cool.
Slice off bottom end of each potato so it sits upright and slice off 1/3 of top.
Scoop out potato and fill with a dollop of sour cream then top with walnut hugs.
Tuck in a sprig of dill then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.21 Kcal (1332 kJ)
Calories from fat	14.27 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	5.03mg	2%
Sodium	87.13mg	4%
Potassium	1971.73mg	42%
Total Carbs	69.19g	23%
Sugars	4.26g	17%
Dietary Fiber	8.53g	34%
Protein	9.11g	18%
Vitamin C	38.8mg	65%
Iron	4.3mg	24%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	72.19 Kcal (302 kJ)
Calories from fat	3.24 Kcal
		% Daily Value*
Total Fat	0.36g	2%
Cholesterol	1.14mg	2%
Sodium	19.77mg	4%
Potassium	447.33mg	42%
Total Carbs	15.7g	23%
Sugars	0.97g	17%
Dietary Fiber	1.93g	34%
Protein	2.07g	18%
Vitamin C	8.8mg	65%
Iron	1mg	24%
Calcium	14.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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