Walnut Stuffed Baby Red Potatoes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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WALNUT STUFFED BABY RED POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brimley Estate in Garland, Texas in 1999. Ingredients:
24 baby red potatoes |
3/4 cup sour cream |
24 walnut halves toasted |
24 fresh dill sprigs |
Directions:
1. Cook potatoes in boiling water for 12 minutes then drain and cool.
2. Slice off bottom end of each potato so it sits upright and slice off 1/3 of top.
3. Scoop out potato and fill with a dollop of sour cream then top with walnut hugs.
4. Tuck in a sprig of dill then serve immediately.
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