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Potato Salad With Blue Cheese and Walnuts Recipe

Potato Salad With Blue Cheese and Walnuts Recipe

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Potato Salad With Blue Cheese and Walnuts

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Ingredients:

Serving

3 large red potatoes , scrubbed and halved
1/2 cup chopped green onion
1/2 cup chopped walnuts
1/4 cup fresh parsley, chopped
1/4 cup crumbled blue cheese
3/4 cup sour cream
1 tbsp sugar
3 tbsp milk
1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper

Directions:

Boil potatoes in slightly salted water until fork tender, drain, rinse in cold water and cut into wedges.
In a large bowl, combine cooked potatoes with green onions, walnuts, blue cheese and parsley.
In a separate bowl, stir together all of the remaining ingredients.
Pour over the potato mixture and toss to coat well.
Cover and refrigerate at least 2 hours for flavors to marry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.95 Kcal (657 kJ)
Calories from fat	74.14 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	10.83mg	4%
Sodium	241.75mg	10%
Potassium	488.65mg	10%
Total Carbs	16.88g	6%
Sugars	2.43g	10%
Dietary Fiber	2.32g	9%
Protein	5.51g	11%
Vitamin C	10.6mg	18%
Iron	1.2mg	7%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	123.3 Kcal (516 kJ)
Calories from fat	58.25 Kcal
		% Daily Value*
Total Fat	6.47g	13%
Cholesterol	8.51mg	4%
Sodium	189.92mg	10%
Potassium	383.89mg	10%
Total Carbs	13.26g	6%
Sugars	1.91g	10%
Dietary Fiber	1.82g	9%
Protein	4.33g	11%
Vitamin C	8.4mg	18%
Iron	0.9mg	7%
Calcium	61.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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