Directions:
- Cook potatoes in boiling water for 8 to 12 minutes until just tender.
- Drain and cool.
- Slice off the bottom end of each potato so it sits upright and slice off a third of the top.
- (If potatoes are medium small cut them in half and use both halves.) With a melon baller, scoop out the potato and fill with a dollop of sour ream.
- Top with walnut halves and tuck in a sprig of dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.1 Kcal (666 kJ) | ||
| Calories from fat | 7.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 43.57mg | 2% | |
| Potassium | 985.86mg | 21% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.19 Kcal (302 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 19.77mg | 2% | |
| Potassium | 447.33mg | 21% | |
| Total Carbs | 15.7g | 12% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 1.93g | 17% | |
| Protein | 2.07g | 9% | |
| Vitamin C | 8.8mg | 32% | |
| Iron | 1mg | 12% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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