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Candied Espresso Walnuts Recipe

Candied Espresso Walnuts Recipe

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Ingredients

Count

Nutrition

646

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
2/3 cup sugar
2 tbsp finely ground espresso coffee beans
1 tbsp instant espresso powder
1/2 tsp ground cinnamon
1/4 tsp coarse kosher salt
1 large egg white
4 cups walnut halves (about 12 oz)

Directions:

Preheat oven to 325°F. Spray large rimmed baking sheet with nonstick spray. Whisk sugar and next 4 ingredients in small bowl. Whisk egg white in large bowl until frothy. Add walnuts; toss to coat. Sprinkle walnuts with espresso mixture and toss to coat. Spread coated walnuts on prepared sheet in single layer.
Bake 5 minutes. Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer. Bake until walnuts are dry to touch, about 5 minutes longer. Loosen walnuts from sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.23 Kcal (2706 kJ)
Calories from fat	470.67 Kcal
		% Daily Value*
Total Fat	52.3g	80%
Sodium	92.95mg	4%
Potassium	464.37mg	10%
Total Carbs	33.52g	11%
Sugars	24.6g	98%
Dietary Fiber	6.39g	26%
Protein	21.6g	43%
Vitamin C	1.7mg	3%
Iron	2.8mg	16%
Calcium	56mg	6%

Amount Per 100 g
Calories	516.23 Kcal (2161 kJ)
Calories from fat	375.99 Kcal
		% Daily Value*
Total Fat	41.78g	80%
Sodium	74.25mg	4%
Potassium	370.96mg	10%
Total Carbs	26.78g	11%
Sugars	19.65g	98%
Dietary Fiber	5.1g	26%
Protein	17.25g	43%
Vitamin C	1.4mg	3%
Iron	2.3mg	16%
Calcium	44.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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