Directions:
- Preheat oven to 325°F. Spray large rimmed baking sheet with nonstick spray. Whisk sugar and next 4 ingredients in small bowl. Whisk egg white in large bowl until frothy. Add walnuts; toss to coat. Sprinkle walnuts with espresso mixture and toss to coat. Spread coated walnuts on prepared sheet in single layer.
- Bake 5 minutes. Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer. Bake until walnuts are dry to touch, about 5 minutes longer. Loosen walnuts from sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.23 Kcal (2706 kJ) | ||
| Calories from fat | 470.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.3g | 80% | |
|---|---|---|---|
| Sodium | 92.95mg | 4% | |
| Potassium | 464.37mg | 10% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 24.6g | 98% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 516.23 Kcal (2161 kJ) | ||
| Calories from fat | 375.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.78g | 80% | |
|---|---|---|---|
| Sodium | 74.25mg | 4% | |
| Potassium | 370.96mg | 10% | |
| Total Carbs | 26.78g | 11% | |
| Sugars | 19.65g | 98% | |
| Dietary Fiber | 5.1g | 26% | |
| Protein | 17.25g | 43% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.3mg | 16% | |
| Calcium | 44.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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