Walnut Frangipane and Banana Tartlets Recipe

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Ingredients

Count

Nutrition

584

Calories

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Ingredients:

Serving

2/3 cup walnuts, toasted, cooled
1/3 cup all purpose flour
1/4 tsp baking powder
1/8 tsp salt
1/2 cup (1 stick) unsalted butter, room temperature
5 tbsp plus 8 tsp sugar
1/4 cup plus 1 tsp (packed) golden brown sugar
2 large eggs
1 17.3- oz package frozen puff pastry (2 sheets), thawed
3 small bananas , cut on diagonal into 3x1/3-inch ovals
1/4 cup apricot jam, heated
powdered sugar

Directions:

Blend first 4 ingredients in processor until nuts are finely ground. Using electric mixer, beat butter, 5 tablespoons sugar, and brown sugar in bowl until blended. Beat in eggs, then ground walnut mixture. (Can be made 1 day ahead. Cover and chill.)
Roll out each pastry sheet on lightly floured surface to 10-inch square. Using 5-inch-diameter plate as guide, cut out 4 rounds from each square. Using tip of small knife, score 4-inch-diameter circle in center of each 5-inch round (do not cut completely through pastry). Pierce 4-inch centers thoroughly with fork. Place pastry rounds on large baking sheet. Chill until very cold, at least 1 hour and up to 1 day.
Preheat oven to 375°F. Spread 2 1/2 tablespoons frangipane over 4-inch center of each pastry round (reserve remaining frangipane for another use). Arrange banana ovals decoratively on frangipane. Sprinkle bananas on each tart with 1 teaspoon sugar. Bake until pastry is deep golden and bananas begin to brown, about 25 minutes.
Brush bananas with warm apricot jam. Sift powdered sugar over tartlets. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.67 Kcal (2444 kJ)
Calories from fat	328.46 Kcal
		% Daily Value*
Total Fat	36.5g	56%
Cholesterol	61.68mg	21%
Sodium	215.77mg	9%
Potassium	284.88mg	6%
Total Carbs	57.1g	19%
Sugars	18.68g	75%
Dietary Fiber	3.25g	13%
Protein	9.49g	19%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	379.03 Kcal (1587 kJ)
Calories from fat	213.3 Kcal
		% Daily Value*
Total Fat	23.7g	56%
Cholesterol	40.06mg	21%
Sodium	140.12mg	9%
Potassium	185mg	6%
Total Carbs	37.08g	19%
Sugars	12.13g	75%
Dietary Fiber	2.11g	13%
Protein	6.17g	19%
Vitamin C	2.9mg	8%
Iron	1.6mg	14%
Calcium	24.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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