Chocolate Walnut Biscotti Recipe

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Chocolate Walnut Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350°F. and butter a large baking sheet.
  2. In a bowl whisk together flour, cocoa powder, baking powder, and salt. In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add egg, zest, and orange juice and beat until combined will. Stir in flour mixture until a stiff dough is formed. Stir in walnuts.
  3. On baking sheet with floured hands form dough into two 9-inch-long logs and bake in middle of oven until slightly firm to the touch, about 13 minutes. Cool biscotti on baking sheet in a rack 15 minutes. In a cutting board with a serrated knife cut logs diagonally into 1/2-inch-thick slices. Arrange biscotti, a cut side down, on baking sheet and bake until crisp, about 15 minutes. Cool biscotti on rack. Biscotti may be made 1 week ahead and kept in airtight containers, or 1 month ahead and frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.97 Kcal (222 kJ)
Calories from fat 34.46 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 11.95mg 4%
Sodium 34.95mg 1%
Potassium 42.21mg 1%
Total Carbs 4.14g 1%
Sugars 0.88g 4%
Dietary Fiber 0.43g 2%
Protein 1.09g 2%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 442.71 Kcal (1854 kJ)
Calories from fat 288.03 Kcal
% Daily Value*
Total Fat 32g 6%
Cholesterol 99.83mg 4%
Sodium 292.13mg 1%
Potassium 352.78mg 1%
Total Carbs 34.6g 1%
Sugars 7.36g 4%
Dietary Fiber 3.55g 2%
Protein 9.12g 2%
Vitamin C 4mg 1%
Vitamin A 0.3mg 1%
Iron 1.8mg 1%
Calcium 72.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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