Directions:
- Mix together all ingredients besides the cherry tomatoes.
- Cut a thin slice off the top of each tomato. Scoop out seeds and juice and discard. Invert tomatoes onto paper towels to drain.
- Fill each tomato shell with about 2 teaspoons of pesto filling. Can be served chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.6 Kcal (497 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Sodium | 10.32mg | 0% | |
| Potassium | 457.6mg | 10% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.6 Kcal (270 kJ) | ||
| Calories from fat | 43.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 14% | |
|---|---|---|---|
| Sodium | 5.62mg | 0% | |
| Potassium | 249.23mg | 10% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 2.8g | 21% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 2.06g | 8% | |
| Vitamin C | 15.4mg | 47% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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