Directions:
- In a large pot of boiling, salted water, cook the spaghetti according to package directions. Drain, reserving 1/2 cup pasta cooking water, and transfer to a large bowl.
- Meanwhile, in a large skillet, cook the bacon over medium-high heat until crisp, 8 to 10 minutes; drain on paper towels. When cool enough to handle, crumble into large pieces.
- While the pasta and bacon are cooking, using a food processor or blender, puree 1/2 cup parsley, 1/2 cup basil, the olive oil, lemon juice and 2 tablespoons chives; season with salt and pepper.
- Add the herb oil, parmesan cheese and reserved 1/2 cup of pasta cooking water to the pasta and toss. Chop the remaining 1/2 cup parsley and 1/4 cup basil and add to the pasta along with the crumbled bacon and remaining 2 tablespoons of chives.
- Season with salt and pepper and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.54 Kcal (1849 kJ) | ||
| Calories from fat | 211.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 8% | |
| Sodium | 288.94mg | 12% | |
| Potassium | 252.2mg | 5% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 15mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 365.01 Kcal (1528 kJ) | ||
| Calories from fat | 174.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 36% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 8% | |
| Sodium | 238.86mg | 12% | |
| Potassium | 208.49mg | 5% | |
| Total Carbs | 36.61g | 15% | |
| Sugars | 1.78g | 9% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 11.34g | 27% | |
| Vitamin C | 12.4mg | 25% | |
| Iron | 1.9mg | 13% | |
| Calcium | 81.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pesto - Marcella Hazan
Fresh basil leaves , tightly packed and 7 more.. -
Summer Corkscrew Pasta
Corkscrew macaroni, Tiny zucchini (or 2 medium zucchini) and 11 more.. -
Spinach Basil Pasta Salad
Bow tie pasta, Spinach leaves, Fresh basil leaves and 6 more.. -
Walnut Spread
Garbanzo beans, drained and rinsed and 9 more.. -
Ultimate Creamy Potato Salad (Paula Deen)
Nonstick nonflammable cooking spray, New potatoes and 9 more.. -
Italian Mango Salad
Ripe mango, Buffalo mozzarella, Basil leaves and 4 more.. -
skirt steak w/basil sauce
Garlic, chopped, Basil, Extra virgin olive oil and 8 more.. -
Antipasto Bowl
Sliced pencil-thin asparagus (in 2-inch pieces, about 3/4... and 16 more.. -
Creamy Lemon Parmesan Rice
Water, Arborio rice, Onion, finely chopped and 8 more.. -
Turkey Tetrazzini For Two
Uncooked spaghetti, broken in half and 8 more..
Also Try
-
-
Spaghetti With Tomatoes, Bacon, and Onions
Bacon , cut into 1/4 inch pieces, Olive oil, Chopped onion and 7 more.. -
Summer Squash 'pasta' With Ricotta
Summer squash (combo of yellow squash & green zucchini) and 7 more.. -
-
-
-
Zucchini and Summer Squash Gratin With Parmesan and Fresh Thyme
Olive oil, Onions, thinly sliced, Garlic cloves, minced and 8 more.. -
-
Spaghetti Squash With Onions, Garlic, and Herbs
Spaghetti squash, sliced in half and seeds and fiber remo... and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
