Walnut Pesto Cherry Tomatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party. Ingredients:
40 cherry tomatoes |
1 cup walnuts, coarsely chopped |
3/4 cup italian parsley, fresh and chopped fine |
1/4 cup basil, fresh and chopped fine |
4 tablespoons extra virgin olive oil |
2 tablespoons lemon juice, fresh |
1 tablespoon garlic, raw and minced (i love garlic, so i used a tbsp) |
salt |
Directions:
1. Mix together all ingredients besides the cherry tomatoes.
2. Cut a thin slice off the top of each tomato. Scoop out seeds and juice and discard. Invert tomatoes onto paper towels to drain.
3. Fill each tomato shell with about 2 teaspoons of pesto filling. Can be served chilled or at room temperature.
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