Directions:
- In a bowl, cream butter and sugar. Beat in eggs, buttermilk and orange peel. Combine flour and baking soda; add to creamed mixture just until blended. Stir in walnuts.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the muffin comes out clean.
- In a bowl, combine the orange juice and brown sugar until dissolved. Spoon over warm muffins. Cool for 5 minutes before removing from pan to a wire rack. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.64 Kcal (2310 kJ) | ||
| Calories from fat | 163.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 23% | |
| Sodium | 141.86mg | 6% | |
| Potassium | 110.98mg | 2% | |
| Total Carbs | 86.52g | 29% | |
| Sugars | 21.39g | 86% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 264.63 Kcal (1108 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 28% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 23% | |
| Sodium | 68.05mg | 6% | |
| Potassium | 53.24mg | 2% | |
| Total Carbs | 41.5g | 29% | |
| Sugars | 10.26g | 86% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.8g | 16% | |
| Vitamin C | 5.4mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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