Pumpkin Cranberry Nut Bread Recipe

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Ingredients:

Serving

3/4 cup butter, softened
2 cups sugar
3 eggs
1 can (15 oz) solid- pack pumpkin
1-1/2 tsp grated orange peel
3-1/2 cups king arthur unbleached all-purpose flour
2 tsp ground cinnamon
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 cup chopped walnuts
1 cup chopped fresh or frozen cranberries

Directions:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and orange peel (mixture will appear curdled). Combine the flour, cinnamon, salt, baking soda and baking powder; add to pumpkin mixture just until moistened. Fold in walnuts and cranberries.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.56 Kcal (1723 kJ)
Calories from fat	84.34 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	35.71mg	12%
Sodium	158.84mg	7%
Potassium	58.4mg	1%
Total Carbs	73.02g	24%
Sugars	15.08g	60%
Dietary Fiber	0.51g	2%
Protein	6.72g	13%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	282.98 Kcal (1185 kJ)
Calories from fat	57.99 Kcal
		% Daily Value*
Total Fat	6.44g	14%
Cholesterol	24.55mg	12%
Sodium	109.22mg	7%
Potassium	40.15mg	1%
Total Carbs	50.2g	24%
Sugars	10.37g	60%
Dietary Fiber	0.35g	2%
Protein	4.62g	13%
Vitamin C	4.1mg	10%
Iron	0.2mg	2%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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