Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and orange peel (mixture will appear curdled). Combine the flour, cinnamon, salt, baking soda and baking powder; add to pumpkin mixture just until moistened. Fold in walnuts and cranberries.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.56 Kcal (1723 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 158.84mg | 7% | |
| Potassium | 58.4mg | 1% | |
| Total Carbs | 73.02g | 24% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.98 Kcal (1185 kJ) | ||
| Calories from fat | 57.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 14% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 12% | |
| Sodium | 109.22mg | 7% | |
| Potassium | 40.15mg | 1% | |
| Total Carbs | 50.2g | 24% | |
| Sugars | 10.37g | 60% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.62g | 13% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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