Directions:
- Preheat oven to 350 degrees.
- Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
- Spread walnuts in a single layer on a shallow baking sheet.
- Bake 15 - 25 minutes or until golden brown; stirring once.
- Cool to lukewarm.
- Place warm nuts in a plastic bag and crush with mallet or rolling pin.
- In large jar, combine nuts with oil.
- When ready to use, strain walnuts from oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.83 Kcal (1611 kJ) | ||
| Calories from fat | 388.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 66% | |
|---|---|---|---|
| Sodium | 0.23mg | 0% | |
| Potassium | 61.29mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 802.38 Kcal (3359 kJ) | ||
| Calories from fat | 809.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.98g | 66% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 127.79mg | 1% | |
| Total Carbs | 2.44g | 0% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 5.86g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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