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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil. Ingredients:
3/4 cup walnut pieces |
1 1/3 cups vegetable oil |
Directions:
1. Preheat oven to 350 degrees.
2. Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
3. Spread walnuts in a single layer on a shallow baking sheet.
4. Bake 15 - 25 minutes or until golden brown; stirring once.
5. Cool to lukewarm.
6. Place warm nuts in a plastic bag and crush with mallet or rolling pin.
7. In large jar, combine nuts with oil.
8. When ready to use, strain walnuts from oil.
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