Pancetta and Cinnamon Waffles (Giada De Laurentiis) Recipe

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Pancetta and Cinnamon Waffles (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spread the walnuts in an even layer on a baking sheet. Bake for 10 to 12 minutes until toasted. Set aside to cool.
  2. Preheat and lightly grease a waffle iron.
  3. Heat the oil in a medium skillet over medium-high heat. Add the pancetta and cook until brown and crispy, about 3 to 5 minutes. Transfer the pancetta to a paper towel-lined baking sheet to cool.
  4. In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon, and salt. Using a whisk, blend the ingredients together until smooth. Stir in the pancetta. Pour the batter, using the amount recommended by the waffle iron manufacturer's instructions, into the preheated waffle iron. Cook waffles for 3 to 4 minutes until golden brown.
  5. Place waffles onto serving plates. Sprinkle with the chopped walnuts and drizzle with maple syrup. Serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.5 Kcal (3846 kJ)
Calories from fat 340.9 Kcal
% Daily Value*
Total Fat 37.88g 58%
Cholesterol 98.85mg 33%
Sodium 2796.51mg 117%
Potassium 263.54mg 6%
Total Carbs 121.64g 41%
Sugars 44.45g 178%
Dietary Fiber 5.36g 21%
Protein 25.47g 51%
Vitamin C 0.4mg 1%
Iron 4.7mg 26%
Calcium 176.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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