Directions:
- Slice goat cheese into 6 equal portions; form each into ball. Flatten cheese balls into 2-inch-diameter rounds. Place breadcrumbs in shallow dish. Coat cheese rounds completely with breadcrumbs. Cover and chill at least 1 hour.
- Mix vinegar, garlic clove, shallot and Dijon mustard in blender. With machine running, gradually add walnut oil. Season dressing to taste with salt and pepper. Set dressing aside.
- Heat 2 tablespoons vegetable oil in large nonstick skillet over medium-high heat. Add cheese rounds to skillet and sauté until golden, about 2 minutes per side. Transfer cheese rounds to paper towels; let drain completely.
- Toss pears, endive and watercress in large bowl with enough dressing to coat. Divide salad among 6 plates. Sprinkle walnuts over salads. Place 1 goat cheese round in center of each salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.35 Kcal (3849 kJ) | ||
| Calories from fat | 480.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.34g | 82% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 597.73mg | 25% | |
| Potassium | 315.66mg | 7% | |
| Total Carbs | 82.85g | 28% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 74.04g | 296% | |
| Protein | 38.65g | 77% | |
| Vitamin C | 188.6mg | 314% | |
| Iron | 25mg | 139% | |
| Calcium | 998.3mg | 100% | |
| Amount Per 100 g | |||
| Calories | 43 Kcal (180 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 82% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 4% | |
| Sodium | 27.95mg | 25% | |
| Potassium | 14.76mg | 7% | |
| Total Carbs | 3.87g | 28% | |
| Sugars | 0.32g | 27% | |
| Dietary Fiber | 3.46g | 296% | |
| Protein | 1.81g | 77% | |
| Vitamin C | 8.8mg | 314% | |
| Iron | 1.2mg | 139% | |
| Calcium | 46.7mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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