Directions:
- Cook noodles according to package, drain and run under cold water to stop cooking.
- In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.
- Stir until mixed.
- Add noodles and toss to coat.
- Serve warm and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.06 Kcal (2596 kJ) | ||
| Calories from fat | 350.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 8.97mg | 0% | |
| Potassium | 297.9mg | 6% | |
| Total Carbs | 55.68g | 19% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.89 Kcal (540 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 60% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 4% | |
| Sodium | 1.86mg | 0% | |
| Potassium | 61.92mg | 6% | |
| Total Carbs | 11.57g | 19% | |
| Sugars | 2.12g | 41% | |
| Dietary Fiber | 1.3g | 25% | |
| Protein | 4.37g | 42% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.4mg | 9% | |
| Calcium | 14.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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