Pineapple Squares Recipe

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Ingredients:

Serving

1 cup sugar
6 tbsp cornstarch
1/2 tsp salt
2 egg yolks, beaten
oz cans pineapple chunk
1 (20 oz) can pineapple, crushed, drained ( save juice)
2/3 cup milk
1 tsp sugar
1 dry yeast
1 cup butter
1/4 cup warm water
4 egg yolks, beaten
4 cups flour

Directions:

Filling:.
Mix dry ingredients in a large saucepan. Stir in egg yolks and pineapple juice, then stir in pineapple. Cook over medium heat, stirring constantly, until thick and smooth. Cool.
Dough:.
Scald milk and sugar, cool to lukewarm. Dissolve yeast in warm water. Add milk. Add beaten egg yolks.
Put flour into a large bowl. Cut in butter with pastry blender. Stir in yeast and milk mixture. Combine well.
Divide dough in half. Roll out 16x10 to fit greased jelly roll pan, have edges hang over. Spread with pineapple filling. Roll out the rest of the dough for the top. Seal edges. Slit top for steam.
Cover and let rise until the dough is doubled (about 1 hour).
Bake in a 375 oven for 35 minutes. Frost while still warm.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.44 Kcal (3435 kJ)
Calories from fat	375.61 Kcal
		% Daily Value*
Total Fat	41.73g	64%
Cholesterol	184.18mg	61%
Sodium	1873.5mg	78%
Potassium	248.95mg	5%
Total Carbs	98.17g	33%
Sugars	17.02g	68%
Dietary Fiber	8.65g	35%
Protein	15.08g	30%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	5.4mg	30%
Calcium	274.1mg	27%

Amount Per 100 g
Calories	345.77 Kcal (1448 kJ)
Calories from fat	158.3 Kcal
		% Daily Value*
Total Fat	17.59g	64%
Cholesterol	77.62mg	61%
Sodium	789.57mg	78%
Potassium	104.92mg	5%
Total Carbs	41.37g	33%
Sugars	7.17g	68%
Dietary Fiber	3.65g	35%
Protein	6.36g	30%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	9%
Iron	2.3mg	30%
Calcium	115.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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