Walnut Noodles (Dios Metelt) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Hungarian walnut noodles. Ingredients:
1 lb fettuccine noodles, preferably made with egg |
1/2 cup sugar |
1 lb walnuts |
3 tablespoons butter |
3 quarts water |
Directions:
1. Cook noodles according to package, drain and run under cold water to stop cooking.
2. In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.
3. Stir until mixed.
4. Add noodles and toss to coat.
5. Serve warm and enjoy!
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