Directions:
- Add sugar, salt and butter to boiling water. Cool till lukewarm. Meanwhile, soften yeast in 1/4 cup lukewarm water. Add the 1/2 teaspoons sugar and let sit a few minutes.
- Stir this into the first mixture and add the beaten egg. Stir in 2 cups flour and beat throughly. Stir in remaining 2 cups flour and mix well, kneading dough together until it coheres.
- Cover tightly with plastic wrap; refrigerate 2 to 24 hours. Remove dough from refrigerator. Cut in half, returning other half to the refrigerator. Divide remaining dough into 8 equal pieces. Shape each piece into a ball. Dip each ball into melted butter. Place in greased 8-inch round pan.
- Repeat dividing, shaping and dipping with remaining dough and melted butter. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. Bake at 400 degrees for 15 to 18 minutes, or until done. Remove from pans; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.53 Kcal (576 kJ) | ||
| Calories from fat | 48.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 114.82mg | 5% | |
| Potassium | 29.95mg | 1% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.54 Kcal (1300 kJ) | ||
| Calories from fat | 108.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 8% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 7% | |
| Sodium | 259.26mg | 5% | |
| Potassium | 67.63mg | 1% | |
| Total Carbs | 43.74g | 6% | |
| Sugars | 4.07g | 7% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 6.02g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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