Directions:
- In a big bowl combine flour, salt and sugar. Rub in butter using your fingers until coarse crumbs form.
- Add the applesauce and knead into a soft, but not sticky dough. Form a ball and wrap into cling film. Chill for 1 hour.
- Roll out the dough on a lightly floured surface to a round of approximately 10 inches.
- Pat into a 20 cm/8 inch spring-form pan.
- In a second bowl combine jam and nectarine slices (for easier mixing heat jam in microwave). Pour this into the pie shell. If youd like a more sophisticated presentation arrange nectarine slices in concentric circles on the dough, slightly overlapping.
- Sprinkle with chopped walnuts and bake in the pre-heated oven at 200°C/400°F for 30-35 minutes.
- Serve with whipped cream or ice-cream if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.86 Kcal (2407 kJ) | ||
| Calories from fat | 268.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 663.74mg | 28% | |
| Potassium | 394.38mg | 8% | |
| Total Carbs | 74.51g | 25% | |
| Sugars | 28.49g | 114% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 216.07 Kcal (905 kJ) | ||
| Calories from fat | 101.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 46% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 18% | |
| Sodium | 249.48mg | 28% | |
| Potassium | 148.24mg | 8% | |
| Total Carbs | 28.01g | 25% | |
| Sugars | 10.71g | 114% | |
| Dietary Fiber | 2.31g | 25% | |
| Protein | 2.66g | 14% | |
| Vitamin C | 5.3mg | 24% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 10% | |
| Calcium | 71.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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