Roast Nectarine Tart Recipe

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Roast Nectarine Tart
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Ingredients
15
Count
Nutrition
846
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Grease 19cm*27cm loose-based flan tin. make pastry.
  2. Pastry:.
  3. Blend or process flour, sugar and chopped butter until combined.Add egg yolk and enough of the water to make ingredients just come back together.
  4. Knead dough on floured surface until smooth. Cover; refrigerate 30 minutes.
  5. Preheat the oven to moderate (180°/160 fan-forced).
  6. Roll dough between sheets of baking paper until large enough to line prepared tin.
  7. Ease dough into prepared tin, press into sides;trim edges.
  8. Cover and refrigerate 30 minutes. Cover pastry case with baking paper, fill with dried beans or rice; place on oven tray.
  9. Bake, uncovered, 10minutes, remove paper and beans; bake, uncovered, about 10 minutes or until pastry case is browned lightly. cool.
  10. Make creme pattissiere while pastry is cooling.
  11. Creme pattissiere:.
  12. Combine cream, milk and sugar in medium saucepan. Split vanilla bean in half lengthways, scrape seeds into saucepan, then add pod; bring to a boil. Remove from heat;discard pod.
  13. Beat egg yolk in small bowl and mix until thick and creamy.beat in cornflour. gradually beat in hot creme mixture. strain mixture into same cleaned saucepan; stir over heat until mixture boils and thickens. Remove from heat; whisk in butter.
  14. Cover surface of custard with plastic wrap; cool to room temperature,.
  15. Increase oven temperature to hot(220°C/200°C fan-forced).
  16. Place nectarines in single layer in large shallow baking dish; sprinkle with juice and sugar.
  17. Roast, uncovered, about 20 minutes or until nectarines are soft; cool.
  18. Meanwhile, spoon creme pattisiere into pastry case, cover; refrigerate about 30 minutes or until firm. Top with nectarines.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.59 Kcal (3540 kJ)
Calories from fat 415.97 Kcal
% Daily Value*
Total Fat 46.22g 71%
Cholesterol 140.23mg 47%
Sodium 806.53mg 34%
Potassium 493.77mg 11%
Total Carbs 97.28g 32%
Sugars 46.79g 187%
Dietary Fiber 6.69g 27%
Protein 12.37g 25%
Vitamin C 11mg 18%
Vitamin A 0.3mg 9%
Iron 3.3mg 19%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 227.94 Kcal (954 kJ)
Calories from fat 112.13 Kcal
% Daily Value*
Total Fat 12.46g 71%
Cholesterol 37.8mg 47%
Sodium 217.41mg 34%
Potassium 133.1mg 11%
Total Carbs 26.22g 32%
Sugars 12.61g 187%
Dietary Fiber 1.8g 27%
Protein 3.33g 25%
Vitamin C 3mg 18%
Vitamin A 0.1mg 9%
Iron 0.9mg 19%
Calcium 48.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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