Directions:
- Preheat oven to 400°.
- Place walnuts in a single layer on a jelly roll pan. Bake at 400° for 5 minutes or until toasted; cool. Reduce oven temperature to 350°.
- Place walnuts in a food processor; process until smooth (about 1 minute), scraping sides of bowl once.
- Combine walnut butter, 1/2 cup sugar, milk, salt, and egg; stir well with a whisk.
- Combine 2 tablespoons sugar and cinnamon. Coat a 9-inch pie plate with cooking spray. Working with 1 phyllo sheet at a time, coat sheet with cooking spray; sprinkle with 1 teaspoon cinnamon mixture.
- Fold phyllo sheet in half lengthwise to form a 13 x 8 1/2-inch rectangle. Gently press folded phyllo sheet into prepared pan, allowing ends to extend over edges; coat phyllo with cooking spray. Repeat procedure with remaining phyllo sheets and cinnamon mixture, arranging folded phyllo sheets in a crisscross pattern. Fold edges of phyllo under.
- Melt butter in a large nonstick skillet over medium-high heat. Add apple; sauté 5 minutes or until lightly browned. Add raisins and 3 tablespoons sugar; cook 2 minutes, stirring occasionally.
- Cool apple mixture slightly; arrange in pan on top of phyllo crust. Pour egg mixture over apples. Bake at 350° for 50 minutes or until center is set. Cool 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.11 Kcal (876 kJ) | ||
| Calories from fat | 67.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 101.79mg | 4% | |
| Potassium | 213.24mg | 5% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 19.26g | 77% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.79 Kcal (631 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 11% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 7% | |
| Sodium | 73.4mg | 4% | |
| Potassium | 153.77mg | 5% | |
| Total Carbs | 24.72g | 11% | |
| Sugars | 13.89g | 77% | |
| Dietary Fiber | 2.22g | 12% | |
| Protein | 2.8g | 8% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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