Walnut Tart Hungarian Style Recipe

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Walnut Tart Hungarian Style
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Ingredients:

Directions:

  1. Preheat oven to 350 deg C/180 deg F.
  2. Grease a loose-bottomed springform cake tin. If liked, sprinkle the greased sides with fine almonds. (You can also line the tin with baking paper, also the bottom, as the newest baking paper is non-stick).
  3. Place all the ingredients for the tart in a food processor, and process for 1 - 2 minutes until the walnuts are very finely chopped and the mixture is smooth.
  4. Pour this runny batter into the prepared tin, and tap the tin lightly to flatten the batter and remove air bubbles.
  5. Bake for about 35 minutes. A skewer inserted into the centre should come out clean.
  6. Cool the cake slightly, then remove the sides of the springform tin, leaving the cake on the base. Let cool down more.
  7. To make the topping: put the butter and broken-up chocolate into a small pot over gentle heat (do NOT boil). Stir to warm and melt the chocolate into the butter.
  8. Spread the softened or warmed apricot jam over the tart, and swirl the chocolate ganache over the jam.
  9. If you want, round off with flaked or nibbed almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.23 Kcal (1910 kJ)
Calories from fat 238.15 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 120.8mg 40%
Sodium 194.75mg 8%
Potassium 274.89mg 6%
Total Carbs 50.78g 17%
Sugars 38.03g 152%
Dietary Fiber 2.13g 9%
Protein 8.93g 18%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 68mg 7%
Amount Per 100 g
Calories 366.48 Kcal (1534 kJ)
Calories from fat 191.3 Kcal
% Daily Value*
Total Fat 21.26g 41%
Cholesterol 97.04mg 40%
Sodium 156.44mg 8%
Potassium 220.82mg 6%
Total Carbs 40.79g 17%
Sugars 30.55g 152%
Dietary Fiber 1.71g 9%
Protein 7.17g 18%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 4%
Iron 1.9mg 13%
Calcium 54.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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