Directions:
- BASE: Mix with fingers or pastry blender, then press into 8x8-inch pan. Bake for 15 minutes at 350°F.
- TOPPING:.
- Mix in bowl. Pour over crust and bake at 350F for 20 minutes.
- Cut into bars when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.03 Kcal (4040 kJ) | ||
| Calories from fat | 491.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.66g | 84% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 1152.95mg | 48% | |
| Potassium | 360.32mg | 8% | |
| Total Carbs | 110.71g | 37% | |
| Sugars | 56.55g | 226% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.6mg | 26% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 416.8 Kcal (1745 kJ) | ||
| Calories from fat | 212.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 84% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 45% | |
| Sodium | 497.96mg | 48% | |
| Potassium | 155.62mg | 8% | |
| Total Carbs | 47.82g | 37% | |
| Sugars | 24.42g | 226% | |
| Dietary Fiber | 3.22g | 30% | |
| Protein | 5.97g | 28% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 26% | |
| Calcium | 97.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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