Directions:
- Preheat oven to 325 degrees.
- Beat eggs. Add melted butter, vanilla, salt and nutmeg; blend well. Add brown sugar, corn syrup and molasses. Mix thoroughly.
- Sprinkle nuts in unbaked pie shell; pour egg mixture over nuts.
- Bake 1 hour and 10 minutes or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.76 Kcal (1812 kJ) | ||
| Calories from fat | 137.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 276.43mg | 12% | |
| Potassium | 333.7mg | 7% | |
| Total Carbs | 73.52g | 25% | |
| Sugars | 67.69g | 271% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 331.95 Kcal (1390 kJ) | ||
| Calories from fat | 105.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 23% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 23% | |
| Sodium | 212.04mg | 12% | |
| Potassium | 255.97mg | 7% | |
| Total Carbs | 56.39g | 25% | |
| Sugars | 51.92g | 271% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 4.78g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 56mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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