Bread Pudding II Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees F (150 degrees C). Generously butter an 8x8 inch baking dish. Prepare a water bath for the baking dish by placing a larger dish in the oven, and partially filling it with hot water.
Place bread cubes in the baking dish. In a medium bowl, beat together eggs, sugar, and vanilla. Slowly whisk in the scalded milk. Pour over the bread. Sprinkle with nutmeg, brown sugar, and pecans.
Place the baking dish in the water bath. Bake for 50 to 60 minutes, or until a knife inserted in the middle comes out clean. Serve either hot or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3817.37 Kcal (15983 kJ)
Calories from fat	1942 Kcal
		% Daily Value*
Total Fat	215.78g	332%
Cholesterol	725.58mg	242%
Sodium	3107.55mg	129%
Potassium	2038.35mg	43%
Total Carbs	375.93g	125%
Sugars	102.7g	411%
Dietary Fiber	21.35g	85%
Protein	115.76g	232%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	10.7mg	60%
Calcium	883mg	88%

Amount Per 100 g
Calories	239.1 Kcal (1001 kJ)
Calories from fat	121.64 Kcal
		% Daily Value*
Total Fat	13.52g	332%
Cholesterol	45.45mg	242%
Sodium	194.64mg	129%
Potassium	127.67mg	43%
Total Carbs	23.55g	125%
Sugars	6.43g	411%
Dietary Fiber	1.34g	85%
Protein	7.25g	232%
Vitamin C	0.1mg	4%
Iron	0.7mg	60%
Calcium	55.3mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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