Irene's Doughnuts (For Doughnut Maker) Recipe

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Irene's Doughnuts (For Doughnut Maker)
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Ingredients:

Directions:

  1. Cream eggs and sugar until well blended.
  2. Add vanilla and vinegar and mix well.
  3. Combine flour, baking soda, baking powder, salt and nutmeg.
  4. Combine buttermilk and heavy cream.
  5. Add dry ingredients and buttermilk mixture alternately to sugar mixture.
  6. Put into a donut maker.
  7. Drop into 375ºF. lard.
  8. Fry until brown on one side, flip and fry until the other side is browned.
  9. Remove to paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.56 Kcal (2891 kJ)
Calories from fat 86.85 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 129.56mg 43%
Sodium 920.8mg 38%
Potassium 339.69mg 7%
Total Carbs 131.27g 44%
Sugars 42.38g 170%
Dietary Fiber 3.47g 14%
Protein 17.31g 35%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 265.44 Kcal (1111 kJ)
Calories from fat 33.38 Kcal
% Daily Value*
Total Fat 3.71g 15%
Cholesterol 49.8mg 43%
Sodium 353.94mg 38%
Potassium 130.57mg 7%
Total Carbs 50.46g 44%
Sugars 16.29g 170%
Dietary Fiber 1.34g 14%
Protein 6.66g 35%
Iron 0.7mg 10%
Calcium 56.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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