Directions:
- In a heavy-bottomed saucepan, mix evaporated milk, marshmallow cream, butter, sugar and salt, stirring constantly, bring to a full boil; boil 5 minutes (this must be timed, starting at a full boil)
- Remove from heat, add in chocolate chips and vanilla, stir hard until blended
- Stir in chopped walnuts
- Spread mixture in a buttered 8-inch square pan
- Chill until firm
- Cut in small squares If desired, top each square with a walnut half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.03 Kcal (1637 kJ) | ||
| Calories from fat | 211.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 9% | |
| Sodium | 132.62mg | 6% | |
| Potassium | 198.38mg | 4% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 34.42g | 138% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 395.65 Kcal (1657 kJ) | ||
| Calories from fat | 213.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 36% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 9% | |
| Sodium | 134.19mg | 6% | |
| Potassium | 200.73mg | 4% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 34.83g | 138% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 90.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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