Chocolate Sour Cream Fudge Snack Cake Recipe

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Chocolate Sour Cream Fudge Snack Cake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease an 8 x 8-inch baking pan.
  3. Set oven rack to second-lowest position.
  4. Sift the first 8 ingredients in a large bowl.
  5. In a small bowl, whisk together sour cream, melted butter, egg and vanilla.
  6. Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined.
  7. Add in chocolate chips and walnuts; mix to combine.
  8. Transfer the batter into prepared baking pan.
  9. Bake for about 35-45 minutes, or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.12 Kcal (3254 kJ)
Calories from fat 364.15 Kcal
% Daily Value*
Total Fat 40.46g 62%
Cholesterol 88.08mg 29%
Sodium 1386.84mg 58%
Potassium 484.62mg 10%
Total Carbs 95.31g 32%
Sugars 42.49g 170%
Dietary Fiber 4.78g 19%
Protein 11.97g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 361.8 Kcal (1515 kJ)
Calories from fat 169.53 Kcal
% Daily Value*
Total Fat 18.84g 62%
Cholesterol 41.01mg 29%
Sodium 645.67mg 58%
Potassium 225.62mg 10%
Total Carbs 44.37g 32%
Sugars 19.78g 170%
Dietary Fiber 2.23g 19%
Protein 5.57g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1.5mg 18%
Calcium 116.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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