Directions:
- Preheat oven to 425°F.
- In a bowl beat together butter, sugar, and salt until light and fluffy and beat in whites and vanilla until just combined. Sift flour over batter and fold in. Fold in pecans.
- Drop batter by rounded teaspoons about 3 inches apart onto well-buttered baking sheets and with the back of a fork pat into 2 1/2-inch rounds. Bake cookies in batches in middle of oven until golden around edges, about 5 minutes. Working quickly, with a metal spatula carefully loosen cookies immediately and transfer to racks to cool completely. (If cookies become too firm to remove from baking sheets, return to over for a few seconds to soften.) Cookies may be made 1 day ahead and kept, layers separated by wax paper, in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.58 Kcal (371 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 13.39mg | 1% | |
| Potassium | 36.74mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 568.9 Kcal (2382 kJ) | ||
| Calories from fat | 482.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.65g | 13% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 3% | |
| Sodium | 86mg | 1% | |
| Potassium | 235.94mg | 1% | |
| Total Carbs | 21.24g | 1% | |
| Sugars | 11.53g | 7% | |
| Dietary Fiber | 4.46g | 3% | |
| Protein | 7.06g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 41.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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