Walnut Green Bean Salad Recipe

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Ingredients:

Serving

2 cups cut fresh green beans
2 tbsp olive oil, divided
8 cups torn mixed salad greens
2 tbsp plus 2 tsp balsamic vinegar
1/4 cup chopped walnuts, toasted
2 tbsp plus 2 tsp crumbled blue cheese

Directions:

In a large nonstick skillet, saute the green beans in 1 tablespoon oil until crisp-tender. In a large bowl, combine the salad greens and beans.
In a small bowl, whisk the vinegar and remaining oil; drizzle over salad and toss to coat. Sprinkle with walnuts and blue cheese. Serve immediately. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.92 Kcal (268 kJ)
Calories from fat	49.81 Kcal
		% Daily Value*
Total Fat	5.53g	9%
Cholesterol	2.3mg	1%
Sodium	44.83mg	2%
Potassium	69.99mg	1%
Total Carbs	2.32g	1%
Sugars	1.14g	5%
Dietary Fiber	0.82g	3%
Protein	1.79g	4%
Vitamin C	2.5mg	4%
Iron	0.3mg	2%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	198.53 Kcal (831 kJ)
Calories from fat	154.7 Kcal
		% Daily Value*
Total Fat	17.19g	9%
Cholesterol	7.15mg	1%
Sodium	139.24mg	2%
Potassium	217.38mg	1%
Total Carbs	7.2g	1%
Sugars	3.55g	5%
Dietary Fiber	2.54g	3%
Protein	5.57g	4%
Vitamin C	7.6mg	4%
Iron	1mg	2%
Calcium	81.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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