Directions:
- Heat oven to 350°F Line 13x9-inch pan with foil; grease bottom only. In small bowl, beat egg whites, cream of tartar and salt until stiff peaks form;.
- Set aside.
- In large bowl using same beaters, beat butter until fluffy. Gradually add 1 1/2 cups sugar; beat well. Add egg yolks, one at a time, beating well after each addition. Dissolve 1 teaspoons instant coffee in hot water. Add dissolved coffee, melted chocolate, and vanilla to butter mixture; blend well, Lightly spoon flour into measuring cup; level off. Add flour; mix well. Stir in walnuts. Fold in beaten egg whites, Spread in prepared pan.
- Bake at 350F for 30-35 minutes or until set. Do not overbake. Cool completely. Sprinkle with powdered sugar. For easy removal from pan, carefully lift brownies by foil lining,. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.72 Kcal (1309 kJ) | ||
| Calories from fat | 202.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 85.71mg | 29% | |
| Sodium | 37.03mg | 2% | |
| Potassium | 111.26mg | 2% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 443.14 Kcal (1855 kJ) | ||
| Calories from fat | 287.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 35% | |
|---|---|---|---|
| Cholesterol | 121.45mg | 29% | |
| Sodium | 52.47mg | 2% | |
| Potassium | 157.66mg | 2% | |
| Total Carbs | 34.45g | 8% | |
| Sugars | 25.25g | 71% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 7.83g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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